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Re:Lab-grown meat may never be cost-competitive enough to di... by jiriknesl on Thursday September 23, 2021 @01:51PM (#28632618)
> and limiting their fertility

I guess places that would implement these policies (taxing meat consuption for environmental reasons) are exactly regions that get older, are shrinking or are likely to shrink in the future (EU, USA). While in places like India, China, Africa, such a regulation is unlikely and increase of the living standard there will compensate (more likely overcompensate) for eliminated meat consumption in Europe and the US.

> because a portion of humanity doesn't care

People care. I doubt there is even one adult in this world who has never heard about vegetarianism, climate, emissions. They do care. But their values are complex and their influence on the climate is just part of the decision making process. It is not their fault they would decide differently from you.

> to eat food that's better for you and the environment

If they are adults, they can decide for themselves. How could you be so sure that switching over to vegetarianism would make their life longer, more satisfying and environment significantly better?

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