Re:Lab-grown meat may never be cost-competitive enough to di...
by scoopdewoop on Thursday September 23, 2021 @01:11PM
(#28632054)
Grass-finished. Think about what that means. Most (all besides veal?) eat grass. They finish them (fatten them before slaughter) with grain. That 99% isn't 100% grain. It consists of lots of grass.
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