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Re:Lab-grown meat may never be cost-competitive enough to di... by jordanbeiber on Thursday September 23, 2021 @07:36AM (#28627794)
The use of anti-biotics as a growth agent is probably not taken in to account for the cost of doing our current meat business.

This is a big one, IMHO! The cost of this will be for my children to deal with.

Also - a normal adult, not pursuing an athletic career need about 120g of meat protein A WEEK.

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