Greek diet is healthy, still they eat fish, seafood and meatballs.
Japanese cuisine is healthy, still they eat fish and seafood.
Korean cuisine is healthy, still they eat pork, fish.
Mediterrean diet is healthy, still they eat all types of meat.
Speaking of sustainability, there are regions where animal product is better (Mongolia, nordic regions). Besides that, sustainability is one of measures in the equation. People want sustainable diet, but not by all costs.
1. Persuasion-based
2. Adapted to local cultures -- Such as the startup/industrial culture of California and much of the US.
We can significantly reduce the environmental impact without sparking large conflicts.
Talking about enforcing a change on the world is so large as to be counterproductive. Talking about influencing an area the size of California, Texas, or the UK has a chance to improve things.
It is a pretty normal way to describe trying to force dietary change on entire nations who are very attached to their cultures and traditions. https://www.palaisamani.com/eid-al-adha-el-rituals-in-morocc...
The strongest interpretation I was able to come up with is "Meat has enough environmental impact that it is worth public interventions to raise the prices of meat in enough communities around the world that billions of people notice the increased cost and feel forced to give up meat"
Is there a more charitable interpretation that I am missing?
Does anything in my words indicate that I think carlmr desires the deaths of people? (I don't think he wants that. I hope we all know we're talking about unintended consequences here).
This is a strange way to describe moving towards a more sustainable [cheaper and healthier] diet.