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Re:Lab-grown meat may never be cost-competitive enough to di... by fourtrees on Thursday September 23, 2021 @06:59AM (#28627549)
It's the same in the rural and semi-rural Northeast (I mean Vermont and upstate NY specifically), most of the cattle are raised for dairy.

Though a farmer in the area (an old neighbor actually) recently converted a good portion of his maize fields into a solar energy facility. I'm not sure exactly what his motivations were, but farmers are for the most part not stupid people, especially when it comes to maximizing the productivity of their land.

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