Sarcasm aside, it is worth exploring. The typical photosynthetic efficiency of crops is only in the 1-2% range.
Modern solar panels reach 20%. The electricity can be used to produce hydrogen at 80% efficiency. The hydrogen could be used as energy input for an engineered yeast to produce proteins that we need.
I don't know about the efficiency of that last step, but it is at least plausible that the overall process could be more efficient than photosynthesis. Solar Foods[1] is betting that it will be.
Seems like there is a two step conversion, step 1 is 40-50% efficient in mass conversion H + co2 to acetate by Clostridium ljungdahlii, then a 25% efficiency conversion by yeast to biomass. So that's already down to 2% overall for .07g/L/h at lab scale. Then additional losses in down stream processing to remove the water. The output is more of a yeast protien meat replacement.
https://www.chemistryworld.com/news/microbes-and-renewable-e...
I'm not so sure this is true. If it turned out that a more efficient pathway is possible with solar energy collection via sheets of extremely pure crystalline silicon (i.e. solar panels), then I would not think that it's strange that evolution didn't come up with it first. Some solutions simply aren't accessible to evolution.
https://phys.org/news/2021-09-chinese-scientists-starch-synt...
It sounds like they're trying to save on land and freshwater, not energy or raw materials.