Re:Lab-grown meat may never be cost-competitive enough to di...
by throwaway192874 on Thursday September 23, 2021 @04:11PM
(#28634617)
I think it's hard for me to say exactly without a side by side comparison, partially because this one had different toppings than my normal burgers do, but it seems fairly comparable in flavor and I would buy these again. I've also had an impossible burger a few years back at a nicer restaurant and that was good too.
I think both are to the point that if I didn't know what I was eating and didn't deeply try to analyze and compare, I could eat one without any idea that it's not meat.
I'm now somewhat interested the next time I see my family to see if I can pull off a ruse of making burgers for dinner from these and see if anyone even notices, particularly my brother who would say there's no way you could trick him XD
Re:Lab-grown meat may never be cost-competitive enough to di...
by potatoman22 on Wednesday September 22, 2021 @11:57PM
(#28625063)
Beef, but they're pretty similar. Maybe someone could fool me with one if I didn't know
Can I ask, what tastes better to you a beyond burger of a beef burger?