Written by FCRN’s Dr Tara Garnett in collaboration with Cécile
    Godde of CSIRO and a team of international experts, this report
    dissects claims made by different stakeholders in the debate,
    and evaluates them against the best available science. This report
    finds that better management of grass-fed livestock do not hold a
    solution to climate change as only under very specific conditions
    can they help sequester carbon. This sequestering of carbon is even
    then small, time-limited, reversible and substantially outweighed
    by the greenhouse gas emissions these grazing animals generate. Dr
    Garnett explains the key takeaways from this report:

    “This report concludes that grass-fed livestock are not a
    climate solution. Grazing livestock are net contributors to the
    climate problem, as are all livestock. Rising animal production and
    consumption, whatever the farming system and animal type, is causing
    damaging greenhouse gas release and contributing to changes in land
    use. Ultimately, if high consuming individuals and countries want
    to do something positive for the climate, maintaining their current
    consumption levels but simply switching to grass-fed beef is not a
    solution. Eating less meat, of all types, is.”