It was a question. My main disagreement is not the outcome but rather that there was never a real cost breakdown of lab vs natural. Personally I found the article's structure makes it a bit hard to follow and even more difficult to formulate a good response.

However the reports it mentions are pretty good:

GFI (Good Food Institute which represents these lab meat companies) https://gfi.org/wp-content/uploads/2021/03/cultured-meat-LCA...

Ezra Klein/Vox/Huw Hughes: https://www.scribd.com/document/526220188/Cultivated-Meat-re...

Open Philanthropy/David Humbird: https://engrxiv.org/795su