Re:Confessions of a Michelin Star Inspector
by dreen on Wednesday September 22, 2021 @07:40AM
(#28615236)
I cook new things by googling "Simple X recipe" and removing anything that doesnt feel essential and adding random stuff I want to get rid of. Usually cant replicate it later.
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Re:Confessions of a Michelin Star Inspector
by who_in_the_wind on Wednesday September 22, 2021 @09:51AM
(#28616321)
I love doing this. Some of the best things I've ever eaten were otherwise normal recipes that I spruced up with whatever I had in my fridge.