Re:Confessions of a Michelin Star Inspector
by atlasunshrugged on Wednesday September 22, 2021 @05:12AM
(#28614393)
Wait, why is this like cruise ships? I thought people on cruise ships were paid alright (considering also the tips they can make) compared to the alternatives they have at home (my understanding is that the vast majority of workers are non-American/W. EU)
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Re:Confessions of a Michelin Star Inspector
by me_me_me on Wednesday September 22, 2021 @05:23AM
(#28614459)
You tip dishwasher or floor cleaners?
Cruise ships are set up to exploit every loophole out the being a legal entity on international waters under flag of loophole county.
Everyone would be better of if that industry died already. Including environment.
Re:Confessions of a Michelin Star Inspector
by atlasunshrugged on Wednesday September 22, 2021 @05:49AM
(#28614589)
No, but I assumed there was some sort of tip sharing deal between them; isn't this common in restaurants too (e.g. I tip the server because that's who I'm interacting with and it'd be weird if I walked through the kitchen giving individual small tips to the line cooks, busboys, etc.)
Re:Confessions of a Michelin Star Inspector
by me_me_me on Wednesday September 22, 2021 @06:20AM
(#28614735)
> I assumed there was some sort of tip sharing deal between them
Oh sweet summer child...
Some people are nice... and some people dont get their fair share especially when they are replaceable.
Re:Confessions of a Michelin Star Inspector
by mnw21cam on Wednesday September 22, 2021 @07:09AM
(#28615041)
One thing I learnt from a Gordon Ramsey TV programme is that the chef traditionally doesn't get any of the tips, because they are expected to be paid properly anyway.
Re:Confessions of a Michelin Star Inspector
by TrackerFF on Wednesday September 22, 2021 @06:31AM
(#28614808)
Not sure what people on cruise ships get paid, but my old room mate from college got his Master's degree in nautical/maritime engineering, and went to work on huge cargo ship (the course of becoming a captain). Apparently the pay was almost unlivable, for the first 2-3 of years - under minimum wage, by western standards. And 90% of the crew were from Philippines etc. Should be mentioned that my friend was not a deckhand, but worked with the officers on the bridge.
Where I'm from (Norway), and probably most seafaring nations in the west, this has been an issue for years - social dumping by using Asian labor.
Re:Confessions of a Michelin Star Inspector
by maeln on Wednesday September 22, 2021 @05:27AM
(#28614483)
I don't know for the staff in the restaurant and entertainment position, but usually, the sailors are recruited from very poor country and paid very low wages. Only the captain and some officer are paid a decent salary.
Re:Confessions of a Michelin Star Inspector
by atlasunshrugged on Wednesday September 22, 2021 @05:50AM
(#28614602)
To me unpaid and low paid are dramatically different. When you talk slave labor as OP did I think of people being exploited or coerced into jobs and not ever being paid, not that people from low income countries do a job that is low paid but probably better than what they get at home.