News for hackers. Stuff that matters.
Re:Confessions of a Michelin Star Inspector by jrumbut on Wednesday September 22, 2021 @01:44AM (#28613399)
It's important to distinguish restaurants that are good because they provide novelty and those that are good because they make the best darn chicken parm you've ever had.

I find a lot of reviews don't do a good job making this distinction, especially for less familiar cuisines.

So I'm happy to hear your review of Core, if I am ever in the area I'll have to check it out.

There are no comments on this comment yet.