Confessions of a Michelin Star Inspector

Re:Confessions of a Michelin Star Inspector by fastball on Wednesday September 22, 2021 @12:36AM (#28613138)

I found Michelin stars in Japan came with way less pretense (and by extension / in conjunction – way smaller price tag) than in Europe / US.

[ Parent | on HN ]

Re:Confessions of a Michelin Star Inspector by maddyboo on Wednesday September 22, 2021 @02:42AM (#28613674)

Most things in Japan seem to come with less pretense.

[ Parent | on HN ]

Re:Confessions of a Michelin Star Inspector by Ekaros on Wednesday September 22, 2021 @03:05PM (#28620364)

I would argue that it is likely different type of pretence. Just watch some films about food and how many years of training it needs and so on.

[ Parent | on HN ]

Re:Confessions of a Michelin Star Inspector by franknstein on Wednesday September 22, 2021 @04:05AM (#28614068)

Care to elaborate?

[ Parent | on HN ]