To be honest, I don't follow recipes when I cook unless it's a dish I've never had before. At that point what I want is to understand the point of the dish. A list of ingredients and preparation instructions don't tell me what it's supposed to taste and smell like. The foodie blogs at least try to create a certain... feeling of place, I suppose, some kind of impression that guides you when you cook. I wouldn't say it always works but I appreciate the effort.
My real complaint with recipe writers is that they know how to cook one or two dishes well and they crib the rest off each other so even with all the information they provide, you still can't reliably cook a good meal from a recipe unless you've had the dish before. But that's my personal opinion.
If you want JUST recipes, pay money instead of just randomly googling around. America's test kitchen has a billion, vetted, and really good recipes. That solves that problem.
I continue to be curious about this kind of complaint. If all you want is a recipe list, without any of the fluff, why would you click on a link to a blog, rather than on a link to a recipe aggregator?
Foodie blogs exist specifically for the people who want a foodie discussion and not just an ingredients' list.
Is it because blogs tend to have better recipes overall? In that case, isn't there a bit of entitlement involved in asking that the author self-sacrificingly provides only the information that you want, without taking care of their own needs and wants, also?