There’s nothing particularly natural about the steaks, burgers, nuggets or fillets you eat: even aside the cooking (quite possibly humanity’s first invention), they are the product of many generations of selective breeding by humans, specifically to maximise value (including taste as a subset) for resource cost (including farmland and time as inputs).

And then you have all of the seasoning, for example KFC’s “secret” herbs and spices are from basically all over the planet.