Re:How to properly load a dishwasher (2020)
by tjr on Wednesday September 08, 2021 @10:51AM
(#28457914)
I intentionally alternate spoons with forks to ensure that adjacent spoons don't prevent each other from getting cleaned. And I put all knives in one area by themselves; I still have to avoid poking myself, but keeping them separate makes it easier to focus on the knives all at once.
But agreed, no idea why a kitchen steak knife would need a pointed tip.
Re:How to properly load a dishwasher (2020)
by notyourwork on Wednesday September 08, 2021 @11:09AM
(#28458202)
I guess it depends on the dish washer, mine has individual slots for each utensil so this won't happen. They all get a margin of space between one another.
Speaking of utensils in the dishwasher, I've occasionally stabbed myself on a steak knife when removing utensils from the dishwasher.
That raises the question of why do many steak knives have pointy tips?
I have never had occasion to stab my steak, nor have I ever noticed anyone else doing so with their steak. If I need to stab a piece of steak for some reason a fork will handle that just fine.