Re:It's not a labor shortage – it's a wage and workers right...
by notanzaiiswear on Sunday September 05, 2021 @03:08PM
(#28426851)
I am not in the Restaurant business, so I don't know how many meals they typically sell, or how much they charge.
Let's say he pays his cooks 30$ more. How long are they open, how many people work in the kitchen? Two people, 12 hours? So that would be 720$ more per day.
How much do they earn per meal? In my country in most restaurants charge around 10$ for a meal. Even assuming no costs for the food resources, that would mean 72 more meals to sell, per day.
Let's say he pays his cooks 30$ more. How long are they open, how many people work in the kitchen? Two people, 12 hours? So that would be 720$ more per day.
How much do they earn per meal? In my country in most restaurants charge around 10$ for a meal. Even assuming no costs for the food resources, that would mean 72 more meals to sell, per day.
To me that sounds like quite a challenge.