Re:It's not a labor shortage – it's a wage and workers right...
by Ericson2314 on Sunday September 05, 2021 @02:36PM
(#28426570)
Well,
1) I personally hate choosing things from menus as as I truly like all the food "that isn't bad" (for all dishes there exists a pareto equal or better dish which I like. Something like that?) That fact that a single dish du jour can get more attention an planning re seasonal ingredients and other inputs due diligence is a huge plus too.
2) I am also fine committing to eating at the same restaurant once, twice, maybe even 3 times a week, and do that anyways.
1) I personally hate choosing things from menus as as I truly like all the food "that isn't bad" (for all dishes there exists a pareto equal or better dish which I like. Something like that?) That fact that a single dish du jour can get more attention an planning re seasonal ingredients and other inputs due diligence is a huge plus too.
2) I am also fine committing to eating at the same restaurant once, twice, maybe even 3 times a week, and do that anyways.
Count me in!