Re:It's not a labor shortage – it's a wage and workers right...
by tayo42 on Sunday September 05, 2021 @02:26PM
(#28426494)
The experience and price would be consistent. I would know what I'm paying every time instead of trying to figure out what the extra 20% is or try to judge based off the items. Its much nicer going to restaurants out side of the country because you can just pay. There's no worrying about if I'm tipping right or enough or judging the service.
Also covid and those ipad paying terminals have turned every job into a tip job. Every cashier wants a tip now. And they ask you if you want to tip becasue no one can touch the terminals. Which is awkward to say no to. I see/hear people leaving ridiculous tips for take out. I had one terminal for take out not have a "no tip" option. I had to manually type in $0.
Also covid and those ipad paying terminals have turned every job into a tip job. Every cashier wants a tip now. And they ask you if you want to tip becasue no one can touch the terminals. Which is awkward to say no to. I see/hear people leaving ridiculous tips for take out. I had one terminal for take out not have a "no tip" option. I had to manually type in $0.