Toxic ‘forever chemicals’ contaminate indoor air at worrying levels

Re:Toxic ‘forever chemicals’ contaminate indoor air at worry... by loudtieblahblah on Tuesday August 31, 2021 @05:07PM (#28373673)

i'd have to buy a new stove if i had a cast iron pan

i have a glass top stove.

cast iron has several problems. Learning how to "season" it (which i never figured out how to do when i had a different oven), the fact it's usually expensive and there's no "one size fits all scenarios" type of pan to use and re-use, thus resulting in you have to buy several.

Then there's stainless steel pans but good luck with that - everything sticks to that.

I just want to cook some eggs without having to use some chemical solvent to actually clean the egg remnants off the pan.

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Re:Toxic ‘forever chemicals’ contaminate indoor air at worry... by nhyun on Wednesday September 01, 2021 @02:29AM (#28376957)

I have a glass top stove and a cast iron pan. Just don't slide the pan around on top of the stove and you'll be fine.

As for cleaning, we use a chainmail scrubber and water to clean off the bits that stick.

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