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Re:Toxic ‘forever chemicals’ contaminate indoor air at worry... by gruez on Tuesday August 31, 2021 @11:57AM (#28369624)
>Do you know anyone who measures the temp of the surface of their cookware?

They don't need to, because the oil is going to start smoking before the coating stacks degrading.

>And as another poster has noted, those coatings always start flaking off.

That doesn't really matter because the coating itself is inert.

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