However, we(humans) as we always do, took things too far, and have been turning lots of wild land to make grass as food for these cows that eventually turn them into proteins. That only leads to more and more grass production and burping cows :-(
This is not the reference, but something I just found on google books about the efficiency of dairy cows: https://www.google.com/books/edition/Farming_the_Business_Ma...
(responding to request for the reference for the dairy cow as an efficient converter of grass on rocky hillsides).
According to this article it takes 1847 gallons of water to make 1 lb of beef and 122 to make one gallon of milk, compared to 39 for 1 lb of vegetables:
https://www.denverwater.org/tap/whats-the-beef-with-water
Admittedly, that water doesn't disappear and stays in the water cycle, but every lb of beef that is reduced from the diet saves enough water to supply a household of 4 for almost a week (assuming 80 gallons per person/day)
With the droughts due to climate change interfering with the water cycle and changing the actual local climates of farming areas, without change happening it may become a requirement to drastically reduce the amount of beef that we consume in order to have enough water to survive.
Either that or we will need to start catching rain as it falls on the ocean and shipping it in to make up for the overuse.
A cow is essentially a machine that turns inedible food into nutritious edible food.