That was the first time I made it that way. I have no idea why it seemed right; it just did. But that sort of thing seems to happen, cooking.
The name "Pan de Cristal" is new to me. A new pleasure!
The name "Pan de Cristal" is new to me. A new pleasure!
Absolutely agree, I didn’t mean to imply that this was some kind of patentable solution; more like me discovering the intricacies of a new musical genre, and in my excitement, desperately trying to communicate what I (probably wrongly) think is the essential parts (to be mixed at your discretion)