Ask HN: What's the most life-changing blog post you've ever read?

Re:Ask HN: What's the most life-changing blog post you've ev... by mrob on Thursday August 19, 2021 @09:06AM (#28233339)

If you're susceptible to that effect then presoaking will help, but susceptibility depends on your individual microbiome. Some vegans use the liquid that chickpeas were cooked in as an egg substitute ("aquafaba"). I personally drain the liquid off after cooking, and don't notice any problems.

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Re:Ask HN: What's the most life-changing blog post you've ev... by poutrathor on Monday August 23, 2021 @08:33AM (#28274795)

one still throws away the soaking liquid when retrieving aquafaba, afaik. It's the cooking water that becomes aquafaba.

"cooking primarily as a means of getting nutrients rather than a hobby" is such a strange opposition to me.

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