I partially disagree. For decades the taste of tomatoes coming out of Dutch greenhouses has been considered as 'underwhelming'. At least for small cherry tomatoes that is not the case anymore, they are usually superior to the stuff that comes from Spain. Furthermore all sorts of so called 'cultured' berries are often acceptable now, year round.

Don't know about nutrients though, since I have no real means to check for that.

So it seems, at least for some plants it is possible to selectively breed them over long times to make them adapt to greenhouse/hydroponics/etc without losing their taste.

And I remember the real taste of berries, because I picked them in the wild in forests in my youth, and sometimes, though much less often even now.