Re:Restaurant workers quit at record rate
by AKSucks on Wednesday July 21, 2021 @05:34AM
(#27904127)
What's exceedingly common is an focus on what they think is efficiency (or really, what they see as "waste") which they think makes them a shrewd, smart, savvy business owner.
Distrust in their employees coupled with excessive monitoring on consumables and the like, I think is the most common.
I've patronized, worked at, or know people who worked at places where the employees are doing everything they can to keep a business running despite the owner....often doing what they can to keep said owner from getting their hands too deep into daily operations or in contact with customers.
Distrust in their employees coupled with excessive monitoring on consumables and the like, I think is the most common.
I've patronized, worked at, or know people who worked at places where the employees are doing everything they can to keep a business running despite the owner....often doing what they can to keep said owner from getting their hands too deep into daily operations or in contact with customers.