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Re:Restaurant workers quit at record rate by soared on Wednesday July 21, 2021 @12:38AM (#27902391)
Disagree. Any time I eat out it’s because acquiring the ingredients would be incredibly difficult or expensive, or I lack the skill/tools to do it.

Sushi, most ethnic food, high quality locally sourced ingredients, pizza oven, etc. Heck even a sandwich from jimmy John’s - I eat meat once a week or so so a making my own salami sandwich would mean wasting a ton of food.

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