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Re:Restaurant workers quit at record rate by shados on Tuesday July 20, 2021 @08:44PM (#27901009)
Time is money, and cooking is a lot of work. We cook a lot, have a kitchen that's better than what the average restaurant has, and have eaten at some of the most prestigious restaurants in the world.

Yet sometimes I crave a fried chicken sandwich and to hell if we're going to spend the time doing that ourselves. Life's too short and that's way too much work.

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