Re:Restaurant workers quit at record rate
by okaram on Tuesday July 20, 2021 @07:54PM
(#27900706)
There's a bunch of foods that are a pain to make, or will make your kitchen smell ...
Plus having different plates for everyone is also super convenient
[ Parent
| on HN ]
> There's a bunch of foods that are a pain to make
This cuts both ways, some types of pain are easier to take on at home. During service, time and focus are at a premium - which is way almost every place cuts corners on e.g., risotto.