Re:Restaurant workers quit at record rate
by cle on Tuesday July 20, 2021 @12:18PM
(#27895725)
I cooked in professional kitchens for years before becoming a software engineer.
For me, the cumulative stress of the software industry is a lot higher. I can never quite "turn off" and in the long-run it's a lot harder for me to control my psychological stress, than when I was working in a kitchen.
(And of course these are highly subjective, I'd expect nothing less from a psychological phenomenon. Anecdotes will likely be all over the place.)
For me, the cumulative stress of the software industry is a lot higher. I can never quite "turn off" and in the long-run it's a lot harder for me to control my psychological stress, than when I was working in a kitchen.
(And of course these are highly subjective, I'd expect nothing less from a psychological phenomenon. Anecdotes will likely be all over the place.)