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A comment on The Yoghurt Mafia. Parent comment

Re:The Yoghurt Mafia by koolba on Friday July 02, 2021 @07:34PM (#27718120)
18 hours?! I’ve never heard of that for making yogurt. Is that a low temp pasteurization?

I’ve only done the usual 180F, followed by waiting for it to cool, finally add the starter and mix.

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Re:The Yoghurt Mafia by BeetleB on Friday July 02, 2021 @08:22PM (#27718344)
When I try to use UHT milk, I usually fail in making yogurt. But that may be because I do 6.5 hours and he's doing 18 hours. Perhaps you need to go so long with UHT?
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Re:The Yoghurt Mafia by Glawen on Saturday July 03, 2021 @02:48AM (#27719851)
Well he probably uses a machine (yaourtière in French) which maintains the pots at 40 degrees. My parents use this with UHT to do yoghourt.
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