Re:The Yoghurt Mafia
by potatochup on Friday July 02, 2021 @05:44PM
(#27717312)
The trick I've used is that I freeze cubes of the first batch in an ice-cube tray. Then whenever I make more, I unfreeze a cube, so I'm always making a "second generation" batch. My first generation I make from packets you can find online for ~$1.
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Could you please post a link to the starter you use? I would truly appreciate it.
Re:The Yoghurt Mafia
by potatochup on Friday July 02, 2021 @06:36PM
(#27717744)
I've used this stuff https://www.npselection.com/products/yogurt-starter-cultures...
and also their Bulgarian style. Also available on amazon I believe. Balkan stuff is very neutral, rich. Bulgarian has a bit more tartness to it.