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A comment on Funazushi: The fermented predecessor of modern sushi. Parent comment

Re:Funazushi: The fermented predecessor of modern sushi by majewsky on Thursday July 01, 2021 @05:01AM (#27697442)
If your Sauerkraut is not made through fermentation using lactic acid bacteria, you got a cheap knockoff.

Source: I'm German.

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Re:Funazushi: The fermented predecessor of modern sushi by vanderZwan on Thursday July 01, 2021 @05:10AM (#27697482)
Agreed that it wouldn't be the same (am Dutch).

I have to admit that the lack of salt might actually make it healthier though.

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Re:Funazushi: The fermented predecessor of modern sushi by kergonath on Thursday July 01, 2021 @06:25AM (#27697820)
> Source: I'm German.

Having lived in Alsace, I agree with your source.

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