Re:Funazushi: The fermented predecessor of modern sushi
by caymanjim on Wednesday June 30, 2021 @10:23PM
(#27695706)
East Asians are the most lactose-intolerant humans. I assume that's a factor.
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Re:Funazushi: The fermented predecessor of modern sushi
by Sophistifunk on Thursday July 01, 2021 @03:26AM
(#27697069)
Africans are, as far I know. And it's the mouth-feel of cheese the Chinese hate.