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Re:Funazushi: The fermented predecessor of modern sushi by Stratoscope on Wednesday June 30, 2021 @10:10PM (#27695639)
Don't know where you live, but here in the Bay Area there are several brands of naturally fermented sauerkraut that you can find in any decent grocery. Just looking in the fridge I see some Wise Goat and some Farmhouse. Very tasty and all naturally fermented!

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