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A comment on Funazushi: The fermented predecessor of modern sushi. Parent comment

Re:Funazushi: The fermented predecessor of modern sushi by numpad0 on Wednesday June 30, 2021 @09:35PM (#27695461)
I guess Surströmmings are not labeled “Miscellaneous hazardous material” for nothing!

1: https://image.itmedia.co.jp/l/im/nl/articles/1810/02/l_f1810...

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