Re:Challenges in the diagnosis of magnesium status
by nerdponx on Monday June 28, 2021 @12:14PM
(#27663757)
> there's no way the brain can tell I've eaten 1/3 meat and 2/3 salad vs 3/3 meat in the span of 15 minutes
Again, I think this is trusting too much in "today's science". Who's to say that your body/brain can't detect whether a food is nutritious? For all we know, some trace nutrients are subconsciously detectable in taste and smell, even if heuristically.
I'm not saying that is what happens, but I don't think we know nearly enough to dismiss such a possibility.
Again, I think this is trusting too much in "today's science". Who's to say that your body/brain can't detect whether a food is nutritious? For all we know, some trace nutrients are subconsciously detectable in taste and smell, even if heuristically.
I'm not saying that is what happens, but I don't think we know nearly enough to dismiss such a possibility.