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A comment on Challenges in the diagnosis of magnesium status. Parent comment

Re:Challenges in the diagnosis of magnesium status by jjeaff on Monday June 28, 2021 @02:28AM (#27658710)
Where do you get your eggs? Or is the salmonella part of the weight control?
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Re:Challenges in the diagnosis of magnesium status by adsfasdfadsf222 on Monday June 28, 2021 @06:23AM (#27659996)
i get them from a warehouse in asia where they're left in the yard in the sun all day in 30c heat. there is no problem whatsoever

salmonella is a problem of industrial farming

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Re:Challenges in the diagnosis of magnesium status by raducu on Monday June 28, 2021 @03:27AM (#27659001)
I'm always quite scared of salmonella, so I tend to overcook everything with eggs in it, be it pudding or some pasta sauce -- mostly scared for my 3 year old daughter, I've lived on a subsistence farm and used A LOT of raw eggs and never got any issues.

I wish there was a salmonella vaccine for humans and be done with it, because raw-ish eggs can be quite delicious.

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