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Re:Challenges in the diagnosis of magnesium status by cowmoo728 on Sunday June 27, 2021 @06:27PM (#27656058)
Tomatoes are particularly egregious. There are still tomatoes that taste good, but you won't find them in most grocery stores. Scientists are working on some genetic engineering to make a tomato that's mechanically strong enough to withstand commercial growing and shipping, but still tastes good. In the meantime, you have to search for real tomatoes at specialty grocery stores and farmers' markets.

https://www.wired.co.uk/article/why-do-uk-tomatoes-taste-bad

Re:Challenges in the diagnosis of magnesium status by nicoburns on Sunday June 27, 2021 @09:33PM (#27657201)
I've found good quality tomatoes are widely available in standard grocery stores (they all seem to have the same kinds - I'm guessing they have the sam suppliers). Not as good as you get in France or Italy, but significantly better than you get in supermarkets. If you are stuck with supermarket tomatoes then the premium, small/cherry ones are usually the best and well worth the extra money.