Re:Why do recipe writers lie about how long it takes to cara...
by kbelder on Sunday June 27, 2021 @01:25PM
(#27653368)
That reminds me of the pronunciation of GIF. There's enough people pronouncing it incorrectly that the incorrect version became an acceptable alternative.
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Re:Why do recipe writers lie about how long it takes to cara...
by SideburnsOfDoom on Sunday June 27, 2021 @03:31PM
(#27654511)
There are differences. Linguistics is more "descriptive" than "prescriptive", meaning that "it seeks to describe reality" of what people say - if we actually pronounce a word one way and are correctly understood, then that is a valid way that the word is pronounced, whatever it is.
In chemistry, validity is not so subjective. it seeks to describe reality by measuring presence of clearly definable chemicals. The question of "what percentage of the sugar in this food item has been converted via caramelisation (or the Maillard reaction)" is not something that we can choose different but equally correct measurements of.