Re:Why do recipe writers lie about how long it takes to cara...
by sammalloy on Sunday June 27, 2021 @11:49AM
(#27652513)
This makes a lot of sense and goes a long way to explain the time discrepancies. It's sad that I had to scroll down the page and find these comments buried at the bottom when they should be at the top.
I’ve read that the lack of sulfur compounds has that effect, and my subjective impression is consistent with that, but I haven’t done structured trials. (And I don’t prefer sweet onions in those applications, in any case.)