Re:Why do recipe writers lie about how long it takes to cara...
by dragonwriter on Sunday June 27, 2021 @04:05AM
(#27649583)
> Browning, unless we’re talking about burning onions, is caramelisation
No, its not. Heck, even “caramelizing” onions mostly isn’t caramelization, its Maillard-reaction browning combined with slower cooking so that the cooking is more complete, retaining less of the firm texture.
No, its not. Heck, even “caramelizing” onions mostly isn’t caramelization, its Maillard-reaction browning combined with slower cooking so that the cooking is more complete, retaining less of the firm texture.
https://www.thespruceeats.com/how-to-brown-onions-913397