Re:Saffron as an Antidepressant (2018)
by TedDoesntTalk on Wednesday June 23, 2021 @03:09AM
(#27601665)
I know. I’m asking if it goes bad, how would you even know when the smell is bad before it is rancid.
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You'd be wise to be careful with stinky tofu, at least in many places.
The safest methods simply marinate tofu in fermented amaranth; the tofu itself isn't aged. But there's many approaches to it with and without questionable safety practices. I'm not sure comparisons to blue cheese or koji-fermented products are appropriate.