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A comment on My experiments with sprouting legumes. Parent comment

Re:My experiments with sprouting legumes by tnorthcutt on Monday June 21, 2021 @05:12PM (#27584569)
Kombu is a sea vegetable which contains the enzyme alpha-galactosidase. This enzyme breaks down the oligosaccharides in beans.

https://truefoodconcepts.com/cook-dried-beans/

A quick google of "kombu beans gas" turns up plenty of results.

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