Re:Japan's government plans to encourage 4-day workweek, but...
by hderms on Monday June 21, 2021 @09:38AM
(#27579034)
I went once at about 3-4PM and also came away feeling like it was a bit understaffed. One worker and about 8 people in there eating. I didn't have to wait a crazy amount of time so maybe it's fine though, gyudon doesn't take a long time to prepare if some ingredients are prepped
And it's also probably not for wanting just 1 staff -- it's probably because no one want to work at those place.