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Re:J. Kenji López-Alt is Seattle’s reluctant powerful food i... by starky on Saturday June 12, 2021 @02:00AM (#27481969)
My first search when I want to make something new almost always includes "serious eats" it doesn't seem to matter which author wrote the recipe, but they are almost always excellent. When there are so many websites with bad recipes out there, it is always nice to be able to have a place where the recipes just work.

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