Re:J. Kenji López-Alt is Seattle’s reluctant powerful food i...
by hnick on Saturday June 12, 2021 @02:08AM
(#27482007)
Like most things, it's not the cooking work that bothers me (I find it relaxing), but the cleaning. It adds up to a lot more to clean (boiling pot, strainer, pan for herbs, strainer for herbs, etc). But that's not too bad since I can do all that while they're in the oven, and we have a dishwasher.
Definitely worth the effort for me, I probably wouldn't bother making roast potatoes any other way anymore.
But they are work… for what amounts to potatoes.