Re:PA is Full of Bologna... Lebanon Bologna (2010)
by jfengel on Thursday June 10, 2021 @03:20PM
(#27464487)
Scrapple is very different from Lebanon bologna, which is a lot more similar to standard lunch meat.
Lebanon bologna is closer to a summer sausage or salami, except it's all beef. It has that tangy, fermented flavor.
Scrapple is made from off-cuts and offal and cornmeal, and it isn't fermented. Both the taste and texture are very different from Lebanon bologna. I think most people would find the texture to be more off-putting than the flavor; it's more like a porky hash than like a lunch meat.
Lebanon bologna is closer to a summer sausage or salami, except it's all beef. It has that tangy, fermented flavor.
Scrapple is made from off-cuts and offal and cornmeal, and it isn't fermented. Both the taste and texture are very different from Lebanon bologna. I think most people would find the texture to be more off-putting than the flavor; it's more like a porky hash than like a lunch meat.