That probably depends on your cultural background.

Whenever I was in the US and worked for large tech companies I found the food too fat, too sweet, (interestingly same things like Kellogs are totally different in the US than in Europe), too much artifical flavor, too much cheese, too much toppings, large unhealthy portions.

The water and Cola tasted like Chlorine and were undrinkable - I guess you don't taste it when you grow up with that taste.

I had good food here an there, especially great - and expensive - steaks in NYC and once the best fish tacos in the world on a beach in San Diego, but overall the food wasn't to my liking. I was dissapointed by the food in SF, I had very high hopes from hearing all the good things but it was just average.

Food which I did like more than the food for "those two people" in general was the food in the South of France, in Sardinia, Corsica and Rome, desserts of the Middle East, in Japan and Vietnam - also Copenhagen is so underrated concerning food.

The food for "those two people" tastes natural, has no artifical flavorings and is healthy.

So it probably depends on your cultural background, as I've said.