Indeed, as a Midwesterner, I'm fascinated by the sheer logistics of having to bring a sandwich to every computer programmer in San Francisco, every day. It's one of those features of "how cities work" that you never even think about.

Many of the comments here would get you literally laughed at interviewing at 99+% of the companies (including tech ones) in the US. "Give me $50K more if you don't offer three high quality free meals a day."

Definitely not. Meals and snacks are becoming common perks in tech even outside of SF/the US, and people (especially young grads fresh out of college) are beginning to ask for them. I personally keep a look out for it, too, since I eat a lot healthier when compared to ordering food, and save a lot of time compared to cooking it.

I just can't imagine wanting to eat 3 meals a day at work, no matter how good they are.

You will be shocked that we even bring friends and family there occasionally! That's how good the food is :)

I remember the Japanese cafe at Google was very good at one point. This article has some pictures to give you an idea:

https://www.businessinsider.com/photos-free-food-google-cafe...

You will be shocked, apparently, that there are people here saying they don't want that!

Exactly: I have to get out, and away.

Can't stand work canteens... something about the smell of food really puts you off eating.

It feels very forced.

Prefer an impersonal sandwich shop where I just have a wall to stare at than being in something attached to my workplace.

Sounds like when I was a conscript.

Its also not taxed which for a higher earner does multiply the benefit.

I am surprised that the IRS hasn't gone after this like HMRC has in the UK

They sort of have: https://www.shrm.org/resourcesandtools/hr-topics/benefits/pa...

But the companies are presumably eating the cost.

That's never been my experience.

Then they also have to give you a free gym, to work those meals back off.

Most of the bigger companies have their own cafeterias and kitchens to produce everything in house. They usually contract it out to companies like Bon Appetit who completely manage the logistics and operations.

I feel like I justified my point well. Eating extremely well made food is a major win for me. There's the obvious financial and time savings, but there's also a lot to be said for having a fresh made meal three times a day - and Dropbox always had variety, they pretty much never repeated dishes (other than the standards - burgers, pizza, etc).

I ate some of the best meals I've ever had while working there. After a certain point that matters more to me than an extra N dollars a year.

It's just weird to be so ostentatiously luxurious with consumption, to allocate more to food than the median personal income.

Sorry, but it is what it is. I make a lot of money and there's a point where benefits like food matter more to me than 10s of thousands of dollars.

Imagine rarely eating with your kids or wife.

Funny, I actually saw lots of people bring their family to work for dinner when I was at Google, it's pretty common actually.

That's both cool and a bit sad.

Imagine not having kids or a wife every year of your career.

There are a lot of unmarried people too.

Sure, but imagine eating all your meals at work. Your existence would be work, eat 3 meals, commute, sleep at home.

For me getting home before dinner would be a massive plus to getting a free meal.

Cut out the commute and sleeping at home with our latest perk, the sleep pod!

(/s)

I did that for a while, but then I was also in midst of a crumbling relationship so it was a way to give each other space.

The dinner is also often relatively early, so you still have quite a lot of time after the commute (granted, if your commute is 1+ hour then it's far from a dream routine).

What I like is having the option, for example I had a late sports club that was close to work, so it was more interesting to grab a quick bite and stay there to go to the club and return home after.

I lived close enough to work that I could go home and then walk back.

Are all these people spending 10-11 hours a day at work or something? I usually eat breakfast (if I have it) around 8am and dinner some time between 6-7pm. I would never want to be at work that long no matter how good the food was.

Some people simply don't get much value or enjoyment from a good meal at all, in that case it's probably too hard to make them understand. But assuming that you do enjoy dining at a good restaurant once in a while, can you imagine that getting essentially unlimited meal vouchers at good quality restaurants (not cafetarias or fast food joints!) can be quite valuable for a good number of people?

depends on if you're giving them 4 hours of work extra a day for them (12 hour workdays)